The negative sustainability credentials of palm are well documented globally, but it is used in 50% of UK grocery products. PalmAlt was created to 100% replace palm oil-based shortening in bakery products using a combination of clean label ingredients.

PalmAlt creates the perfect storm of better sustainability and improved nutritional profile. PalmAlt has been tested in lab and pilot plant and tested functionally in an ever-increasing number of baked goods. With significant nutrition and sustainability benefits against palm, with lab and pilot scale trials achieved, PalmAlt is a very viable alternative to palm which has a UK value of USD67bn/pa.